In March 2014, they opened Juniper & Ivy. He was ready for a change - and lured by the coastal climate and easy living of San Diego. “Meeting Richard was serendipity,” he said.īlais was living in Atlanta with his wife and two young children. He cold-called Blais, winner of “Top Chef: All Stars” and a frequent guest judge on Bravo’s award-winning competition show. He attended Le Cordon Bleu in London and soon after began looking for a partner to open a creative fine dining restaurant in San Diego. “She goaded me into this business,” he said. When he turned 50 a few years ago, Rosen’s oldest daughter challenged him to pursue his culinary dreams. “I really thought what we were missing was a fine dining restaurant that didn’t take itself too seriously,” he said.Įventually, he burned out on bond trading.
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